NA Historical Romance Novel Through the Fire on Sale for .99

Normally 3.99, Through the Fire is .99 From Nov. 19th–24th 

“The storyline of Through the Fire is well-written and uncommonly descriptive. Ms. Trissel took great time and effort to research Indian beliefs and their way of life. Anyone who buys this book will take great pleasure in it.” ~You Gotta Read by Laura

“Through the Fire is full of interesting characters, beautifully described scenery, and vivid action sequences. It is a must read for any fan of historical romance.” ~Long and Short Reviews by Poinsettia

2008 Golden Heart® Finalist

Publisher’s Weekly BHB Reader’s Choice Best Books of 2009

Blurb for Through the Fire:

Will love inflame these two natural-born enemies in fiery destruction?

Passions run deep in the raging battle to possess a continent, its wealth and furs. Both the French and English count powerful Indian tribes as their allies. English lady Rebecca Elliot, having eloped to America with a British captain, finds herself a widow. When she ventures into the colonial frontier with the militia to seek her uncle, she unwittingly enters a dangerous world of rugged mountains, wild animals, and even wilder men. The rules are different here and she doesn’t know them, especially those of the savagely handsome warrior who captures her body and her heart.

Half-Shawnee, half-French warrior Shoka, former guide for English traders, is the hawk, swift, sure, and silent as the moon. He knows all about survival in this untamed land and how deadly distraction can be. His intent is to sell Rebecca to the French before she draws him under her spell, but if he lets her go he can no longer protect her. If he holds onto her, can he safeguard his heart? With battle looming and an enemy warrior bent on vengeance, Shoka and Rebecca must decide whether to fight together or be destroyed.

The French and Indian War, A Shawnee Warrior, An English Lady, Blood Vengeance, Deadly Pursuit, Primal, Powerful, Passionate…Through the Fire.

Excerpt:

For a moment, he simply looked at her. What lay behind those penetrating eyes?

He held out the cup. “Drink this.”

Did he mean to help her? She’d heard hideous stories of warriors’ brutality, but also occasionally of their mercy. She tried to sit, moaning at the effect this movement had on her aching body. She sank back down.

He slid a corded arm beneath her shoulders and gently raised her head. “Now try.”

Encouraged by his aid, she sipped from the wooden vessel, grimacing at the bitterness. The vile taste permeated her mouth. Weren’t deadly herbs acrid? Was he feigning assistance to trick her into downing a fatal brew?

She eyed him accusingly. “’Tis poison.”

He arched one black brow. “No. It’s good medicine. Will make your pain less.”

Unconvinced, she clamped her mouth together. She couldn’t prevent him from forcing it down her throat, but she refused to participate in her own demise.

“I will drink. See?” Raising the cup, he took a swallow.

She parted her lips just wide enough to argue. “It may take more than a mouthful to kill.”

His narrowing eyes regarded her in disbelief. “You dare much.”

Though she knew he felt her tremble, she met his piercing gaze. If he were testing her, she wouldn’t waver.

His sharp expression softened. “Yet, you have courage.”~

***Through the Fire is in kindle at Amazon.

Through the Fire ‘Captures the time period wonderfully.” ~Shelia, Reviewer for Two Lips, Rating Five Lips 

Cover by my daughter Elise Trissel

Fabulous Review for THROUGH THE FIRE

Review from ‘You Need to Read:’
Rating: You Need To Read

Reviewer: Laura

At the height of the French and Indian War, a young English widow ventures into the colonial frontier in search of a fresh start. She never expects to find it in the arms of the half-Shawnee, half-French warrior who makes her his prisoner in the raging battle to possess a continent––or to be aided by a mysterious white wolf and a holy man.

Rebecca Elliot, although widowed and in a new country, is brave and determined. Her encounter with Shoka, a Shawnee warrior, has caused her to fall in love. The storyline of Through the Fire is well-written and uncommonly descriptive. It is obvious Ms. Trissel took great time and effort to research Indian beliefs and their way of life. I enjoyed reading about how they prepared for battle and their choice and use of weapons. I read with bated breath every time Rebecca let her temper and stubborness get the best of her. I love the interaction between her and all the other characters in the book. The tension between the Shawnee and the Catawba tribes is palpable. The author writes with great passion and emotion. I know anyone who buys this book will take great pleasure in it.

Release Day For Historical Romance Novel THROUGH THE FIRE!

My third release for this amazing month is THROUGH THE FIRE, fast-paced historical romance novel with a THE LAST OF THE MOHICANS flavor & a mystical weave, 2008 Golden Heart ® finalist. Out today at the Wild Rose Press. http://thewildrosepress.com Already out at Amazon, it will soon be widely available at online booksellers in both digital download and print. Local stores can order it in.

In Need Of A Spring Tonic?

Sassafras comes to mind and figures prominently in my American historical romances out this May. I love its varied mitten shaped leaves and distinctive, aromatic scent. My mother has a sassafras tree growing in her yard, but I’d have to head into the mountains to get my fix. *Note to self, plant sassafras trees. Maybe if I put in an entire grove some would survive. Our challenge is the cows which occupy much of our land and eat anything not protected behind secure fencing. Saplings are among their favorite delicacies.

You might be interested to learn, as was I, that Christopher Columbus is said to have quelled mutinous seamen by the sudden sweet smell of sassafras which indicated the nearness of land. Not only did it aid in the discovery of the New World, but was an important export to Europe in the early days of colonial American, even exceeding shipments of tobacco.

Wine made from the darkly blue berries has been imbibed for colds. During the spring flowering period, the blossoms were simmered to make a tea for reducing fevers. A blood purifying spring tonic was and still is imbibed from a tea made by brewing the roots. A tea distilled from the bark was believed to aid in the treatment of bronchitis, respiratory ailments and tummy upset. Chewing the bark was thought to help break the tobacco habit, a problem even in the early days of this country. The roots were distilled and the oil from them used to flavor many products including ginger ale, sarsaparilla, cream soda, root beer, toothpaste…

A poultice made from the leaves and laid on wounds was used to stop bleeding and aid in healing. Native Americans steeped in the many uses of sassafras passed their knowledge along to European settlers in the colonial frontier. A tea from the bark was also thought to be beneficial in the treatment of venereal disease, needed by both Indians and colonists alike. If you wonder what ailments afflicted folk in the early days of this country, you need only read what they were most interested in finding treatments for and cancer doesn’t made the top ten.

How to make sassafras tea: One method is to vigorously scrub several roots, a couple of inches long, and use the whole root or cut them in into pieces and bring to a boil in three pints of water. Reduce heat and simmer for fifteen minutes. Remove from heat, cover, and steep for another ten minutes before straining and serving. Yet another method is to drop several roots into a quart of boiling water, remove from heat and steep then serve. A pound of roots will make 4 quarts of tea and can be used several times before they lose their strength.

For the bark, especially used as a spring tonic, cut or grind a teaspoon of bark and steep in a cup of boiling water for ten minutes, strain and sip. The tea from either root or bark should have a yellowish red hue, rich smell and pleasing taste. It can be thinned with milk or cream and sweetened. I would add some honey, but those of you who like it plain, enjoy.

And good health to us all.