Tag Archives: Shopping

Nifty New Gardening Gadget–the Ring Weeder


ring weederFor all you fellow gardeners, I came upon an innovative little tool to help with weeding. As you know, there are many kinds of weeds, the sort that require a wench and pickup to uproot, or a strong back and shovel, down to those smaller pesky weeds for which you need a trowel, or you think, maybe just your hand. But no, not quite. For those in between trowel and hand pulling size weeds, I’ve chanced upon the ring weeder. Worn over a glove on your index finger, this little gadget uproots the weeds with its hard plastic tip, like an extension of your hand, You then toss the weed aside and go on. And on, if you have as many as I tend to. I’m good at growing weeds. All sorts.

Ring Weeder in ActionThe ring weeder is the brainchild of Vince Suozzi, a longtime gardener, landscaper, and teacher, who conceived this nifty device after seeing the need for it over the years. With much encouragement to share his invention, he’s done so, and it’s really taking off.

Vincent with ring weederFrom Vince:

And other sites, as this innovative tool gains recognition.
Christmas BellsFor more on the Ring Weeder visit: www.theringweeder.com
It would make a great stocking stuffer, but is an anytime gift for a gardener.

The Secret Life of Bees, errrr, Writers


Ever noticed that when writers are portrayed in movies they tend to come across as, well, nuts?  The examples are endless.  Take Nim’s Island, the author in this film is so agoraphobic/germaphobic she can’t open the door to get her mail, runs through bottles of handsanitizer, and only eats a certain kind of soup—not certain which phobia that is.   She also carries on vivid conversations with her only companion who happens to be the main character in her novels.  *Gerard Butler, so certainly tempting, but throw in  delusional schizophrenia.  And then there’s Stranger Than Fiction where the novelist, another ‘eccentric’ to put it mildly, has Godlike power over her bedeviled character who ultimately arrives on her doorstep begging for his life.  She plans to kill him in her novel.  And the list goes on.

I suppose there’s some justification for this crazy writer theme, as there’s a fine line between creativity and insanity.   And it’s not lost on me that this portrayal is coming to us via the scriptwriters, although they’re mostly making fun of novelists.   But it’s my thinking that most people simply do not understand the mindset of writers.  For example, on chat loops, Twitter, workshops…we blithely inquire of  each other which would be the best way to kill someone in a given situation or time period.

When I taught my herbal lore class last fall I received numerous queries as to which poisonous herb to use for the desired effect, depending on how fast or slowly an author wished their character to succumb–yes, yes, we’re speaking of characters–and in what form to deliver the fatal elixir, mixed with food or other medication…and should they disguise the bitter taste or will the unsuspecting victim just knock it back as is?

Writers can be quite morbid at times, but all in pursuit of our craft.   How to better persuade readers that the story is REAL, because to us it is.

The other day on Twitter I noted a tweet from, I assumed, a writer asking what was the most romantic way for a young man to propose to his girlfriend and  make it really special.  My first thought was, are they writing a contemporary or historical, so I shot back, “What century are we in?”

The answer from the probably puzzled groom to be was, “The 21st, I hope.”

“Ah, a modern setting,” I said to self while wondering at the ‘I hope.’  I mean surely they knew what time period their story was in.  But I persevered.  Being primarily an historical author, I simply pointed out that in many of the romantic comedies I’ve seen there’s a tendency for the proposal/I love you confession to come via a microphone or shouted in front of a crowd, like in a football arena.

The tweeted answer was, “Yes, I see what you mean but she’s not a sports fan.”

No biggie, I thought.  Most anywhere people gather will do. An Irish pub, fountain in the center of a town square, airplane terminal, or best of all breaking into the adored one’s  wedding to someone else just in the nick of time.

Not helpful in this situation, I might add.  Once I realized I was advising  an actual proposal, I chuckled heartily and left him to it. The last I saw a proposal at Disneyland was faring the best.

Among random tweets from writers I noted this week:  “Gonna watch Winnie the Pooh with the kids and then finish my demon novel.”   Anyone see the irony in that?   But it’s typical.   All of this has led me to my conclusion that writers have their own language–a secret life–which most do not understand.

I’ve gotta go figure out how to handle that ghost/exorcism without making it TOO paranormal.   In my latest historical, of course.  ~

Romantic Suspense Author Autumn Jordon~


I’m delighted to have my friend, Author Autumn Jordon, with me to tell us about her latest release, In The Presence of Evil, one I will be reading as I loved her last story, Evil’s Witness.   And now, I’m turning the blog over to Autumn, who asks, ‘Have you ever planted a seed?’

And she goes on:

What does planting a seed have to do with writing or a story called ‘IN THE PRESENCE OF EVIL’ you ask? Stay with me. I promise you’ll get it.

Planting a seed…. You take this little, tiny thing, something so small that it could be a speck of dust you normally wouldn’t even notice and carefully place it in the soil you’ve prepared and then cover it.  Every day you water it and watch, waiting for the moment the seedling sprouts through the ground and turns its head toward the sun.  The sense of joy you feel is hard to contain, right?  Sure it is.  Admit it. You what to jump up and down and shout to the world, “See what I did.” No one will think you a whuz for saying so, so go ahead and admit it.

As the sprout grows, you feed it, protect it from harm and hoe away all the nasty weeds that take away its nutrients.  You watch it grow bigger and stronger until it is the prettiest thing. (Darn, I wish you could hear me say that in my mock southern twang)  You can’t express how proud you feel showing off what you have created, but you show it by sticking your chest out and wearing a grin the size of the Grand Canyon.  And it all started with a tiny seed.

Writing a book mirrors the process and authors feel the same sense of pride when their books hit the cyber and hard shelves?  IN THE PRESENCE OF EVIL, my new release from The Wild Rose Press, started with an idea, based on an actual personal experience.  I can only tell you a bit. A request for a bank wire transfer from my work somehow got intercepted and was requested to be routed to a Russian bank account.  This happened after Evil’s Witness was released, so needless to say, eyes turned toward me.  “Me, come on.” I laughed until the FBI entered the investigation.  I’m a country girl, born Army brat, who never wanted to be rich and bleeds red, white and blue.  Please believe me.

Anyway, I wondered ‘what if’ a woman stumbles into a hornet’s nest where the Mafia is laundering money by controlling wire transfers from a small private owned bank.  How would she stop them and who could she ask to help her?  Okay the answers to that question is easy the FBI, CIA, or police.  But we can’t have easy when writing a book.  Easy is the weed that takes away from a good story.  What if she didn’t know what was going on, until it was too late and her life was put into danger?

Again easy.  Once she found out what the bad guys were after, our heroine being the heroine we’d all aspire to be would die for her country, thus screwing the bad guys. Yeah, Gina.  So I fed the story and added in a cast of secondary characters that love Gina and who she loves, including one yummy marine hero, Cole Hanson. Yup that’s him.  SIGH.

I played ‘what if again’ and asked what you do if the lives of those you love were to hang on the whether you help to commit a crime? Would you do anything asked of you? Or would you try to be a hero?

Like nurturing a seed from a dominate state into something to enjoyed, a great deal of time goes into writing a story that whisks you away to another world.

If you’d like to learn more about Autumn Jordon and her novels, visit www.autumnjordon.com

I Remember When–1960’s Nostalgia


The bubble-head Barbie came out in the early 1960’s, her hair style influenced by Jacqueline Kennedy. When I was eight, I was  overjoyed to receive a red-headed one for my birthday.  Presents were simpler and fewer in those days. Most of my Barbie’s wardrobe was laboriously made by my mother, the ‘store bought’ outfits being too pricey for us. Even so,  my grandmother felt we were quite spoiled.   Anyone who lived through the Great Depression did.  Plus she grew up in China, the daughter of missionaries.  Talk about poor…that dear lady once sewed a collection of my great uncle’s old ties together to make a skirt for me.  I was a teenager, so didn’t wear it.  She always told me there was no room to stand on pride when you were hard up.  But I took a stand on that occasion.  Now I wish I’d saved that skirt.

Books were particularly special in my childhood, my collection small and continually reread.  The thrill of my life was when my mom ordered a box all the way from England filled with C. S. Lewis‘s the Chronicles of Narnia, not yet available in the U.S. To say I was influenced by The Lion, the Witch and The Wardrobe (and the rest of the series)  is an understatement. I’m still looking for Narnia.  I assume everyone is, but apparently they’re not all…weird.

Given my love of reading, trips to the library were savored. With three younger children to take care of, mom let me check out as many books as I could manage myself.  Thin arms laden, the pile stretched from my knobby knees up to my arched chin as I staggered to the car with my take.  I devoured everything, fiction, nonfiction…even the biography of Lotta Crabtree, which I suspect most children haven’t read.

I remember dirt roads with bumps we’d beg to ride over fast, and endless highways before the age of the interstate.  Traveling from one place to another in our old Chrysler was an arduous affair with warm sandwiches smashed in between wax paper and tepid, metallic sips of water from my father’s Marine Corps canteen.  And that had to date back to the Korean War, unless it was his father’s and then we’re talking WWI.   Air conditioning in the car was unheard of then and rarely enjoyed anywhere.  Mostly public buildings.  Few homes possessed such comfort.  Only a fan stirred the heavy stillness of our sweltering summers.  We finally got air-conditioning  in our farmhouse when the older children were well into elementary school with one window unit in the family room where we all camped out together when the nights were really hot.  We now have several units, the height of comfort, except for the parts of the house that don’t.

Childhood trips to the movies can be numbered on my fingers.  Maybe not even using  both hands.   Cinderella and The Sound of Music stand out in my memory.  My college English teacher father, who spent several years getting his doctorate, wasn’t overpaid.  And then I married a farmer, also not overpaid.  As for television, a small black and white set sufficed until I was thirty-something.   Only recently did we acquire a more advanced means of obtaining channels other than the battered antenna, constantly zapped by strong winds, that required my hubby to climb up on the garage roof for adjustments and yell down at the person in the kitchen doorway below, “Can you see it now?” The answering shout was relayed from the person in the living room until better reception was achieved.  I was delighted to discover  Netflix.

As for clothes, refer to the long-suffering mother mentioned above and selfless grandmother at their sewing machines, and hand-me-downs.   I reveled in what some would call a ‘missionary barrel’ of hand-me-downs when my father was in graduate school, my younger sister on the way, and our family as poor as church mice.    I thought a pair of ‘to me’ fashionable flats made me look like a movie star and dreamed big dreams.  When I reached the advanced age of thirteen I was awed by a pair of fish net stockings and my first ever lipstick, a pale pink by Bonnie Bell.

Back to fashion.  When my children were small, I labored at my sewing machine and even made over some of my own clothes into little shirts, pants, and smocks for them (and embroidered the fronts). Again, mom and grandma sewed much appreciated contributions, and Grandma knitted sweaters.  Children weren’t expected to be as well dressed in my day, or my children’s, as they are now.  As long as we had something suitable for church, and when I was small that meant petticoats, white gloves, and a hat.  Sales had to be really good for my mom to buy ‘ready made’ clothes.  Ditto for  my kids.  They even sold sweet corn at a roadside stand in the summers to earn money for back to school clothes.  But all of this built character, right?  Made us more appreciative of what we have.   (*Image of little Beth)

No Kleenex in my childhood.  We used handkerchiefs which were washed, and if one was  fastidious, ironed.  Some of them were quite fancy, possibly family heirlooms.  Again, I wish I’d saved some.  I’d dress my Betsy McCall doll in the prettiest ones.

Furniture?  In our family, with rare exceptions, you inherited it, or someone still living gave you some pieces, or you made/refinished them yourself.    Food?  A lot of home cooking/canning.  Some less than appetizing meals when mom got into a hardcore health food phase.  My sister recalls groats, but only once. Again, I can count on my fingers, maybe with both hands, how many times our family ate out as I was growing up.   And eating between meals was frowned upon or we’d ‘spoil our dinner.’  An occasional snack, maybe.

Didn’t like your supper?  Too bad.   Probably why I have the urge as an adult to eat whatever I want, whenever I want.   But we kids played outside all the time and were wiry and fast.   Little danger of obesity among the youth back then.  Those were the ‘Timmy and Lassie days’ of riding our bikes all over the neighborhood as long as we were back by suppertime.  Now we want to know where our children are every second, and understandably so with all the pedophiles at seemingly ever corner.

Have we really come all that far?  In some ways, yes, in others, not so much. When I was young, we feared the Russians, the Cold War, and Nuclear proliferation.  Now, its Muslim Extremists.  And they’re worse than anything I recall, and I was one of those kids who had to hide under their desk in elementary school as part of a practice drill for what to do if…as though that would have saved us from a nuclear attack.  We also practiced taking alternate routes home which had me stopping off in a golf course to play–alone–at the age of eight.  Great plan. (Not me in the pic, just a random child from that era doing the desk drill thing).

What are your memories?  Do you lament the old days?  Those Russians don’t seem so scary now, huh?

PARTY ‘TILL YOUR HEELS FLY OFF: MEGA AUTHOR BLOG HOP (STOP # 28)


Welcome to the mother of all blog tours.

TOUR RULES:
1) HAVE FUN!
2) INVITE ALL OF YOUR FRIENDS AND SPREAD THE WORD!
3) THIS TOUR STARTS: Monday, June 13, at Midnight (Arizona Time)
THIS TOUR ENDS: Monday, June 20, at Midnight (Arizona Time)
Winners will be drawn and posted June 21st! ***
4) MEET AND MINGLE WITH ALL THE AUTHORS! EXPERIENCE A NEW PARTY DESTINATION AT EVERY STOP. PARTICIPATE IN EVERY BLOG CONTEST AND BE ENTERED FOR CHANCES TO WIN MULTIPLE PRIZES! EVERY BLOG VISITED IS ANOTHER OPPORTUNITY TO WIN~
5) PARTICIPATION AT ALL BLOGS IS RECOMMENDED, BUT NOT REQUIRED. REMEMBER, THE MORE BLOGS YOU HOP, THE BETTER YOUR CHANCES OF WINNING PRIZES. EVERY AUTHOR IS WAITING TO MEET AND INTERACT WITH YOU, SO PLEASE BE SURE TO SHOW EVERY AUTHOR SOME LOVE 🙂

As a participating author, my theme is Summer in the Big House, Old Southern Plantation Recipes~

A gracious welcome to my stately plantation home. Please have a seat in the wicker chairs on the veranda and relax in the shade of the towering live oaks.    Listen to the warbler singing high overhead in the moss-draped boughs and savor the sweetness of jasmine while I serve refreshing mint juleps and peach upside-down cake prepared with old Southern recipes from Charleston Receipts.

This cookbook ‘was first published in 1950 and the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.’

My copy is actually my mother’s book which she purchased in the early 1960’s while our family was on vacation in Charleston South Carolina.  I kind of borrowed it from her and still have it. 🙂

MINT JULEP:

For each cold goblet use:

Several mint leaves, sugar syrup (2-3 teaspoons), Crushed, dry ice, 2 ounces bourbon, 1 sprig mint

Crush leaves and let stand in syrup. Put this into a cold silver julep cup or glass and add ice which has been crushed and rolled in a towel to dry.  Pour in the whiskey.  Stir, not touching the glass, and add a sprig of mint. Serve immediately.~

Peach Upside-Down Cake:

1/3 cup shortening, 2/3 cup sugar, 2/3 cup milk, 1 teaspoon vanilla, 2 eggs, 2 teaspoons baking powder,  1  and 2/3 cups flour, 1/8 teaspoon salt, 1/4 teaspoon almond flavoring

Cream shortening and sugar.  Add remaining ingredients and beat well.  Pour over peach mixture. Serves six.

Peach Mixture: 1/3 cup butter, 1 cup light brown sugar, 1 1/2 cups sliced peaches

Place butter and sugar in a sheet cake pan and heat slowly, stirring constantly until well browned.  Add peaches.  Cover with cake batter, bake 3/4 hour at 350.  Turn out peach side up.   Serve hot or cold with whipped cream.  Other fruits may be substituted for peaches.  ~

For my blog hop prize, I’m giving away an ebook of my Revolutionary War romance novel, Enemy of the King, and Native American historical romance novel Through the Fire.

Blurb for ENEMY OF THE KING:

1780, South Carolina: While Loyalist Meriwether Steele recovers from illness in the stately home of her beloved guardian, Jeremiah Jordan, she senses the haunting presence of his late wife. When she learns that Jeremiah is a Patriot spy and shoots Captain Vaughan, the British officer sent to arrest him, she is caught up on a wild ride into Carolina back country, pursued both by the impassioned captain and the vindictive ghost. Will she remain loyal to her king and Tory twin brother or risk a traitor’s death fighting for Jeremiah? If Captain Vaughan snatches her away, he won’t give her a choice.~

Blurb for THROUGH THE FIRE:

At the height of the French and Indian War, a young English widow ventures into the colonial frontier in search of a fresh start. She never expects to find it in the arms of the half-Shawnee, half-French warrior who makes her his prisoner in the raging battle to possess a continent––or to be aided by a mysterious white wolf and a holy man.~

Thanks for visiting me. Leave me a question or a comment here at my blog below. Please also leave your email address so I can notify you in case you are a winner!

THE NEXT STOP ON OUR FUN BLOG HOP IS AUTHOR RACHEL VAN DYKEN SO POP ON OVER TO : http://deliciousromancebyrachel.blogspot.com/2011/06/party-til-your-heels-fly-off-author.html

Old Country Recipes and Cookbooks


My mother-in-law, sadly losing her memory, brightened visibly when I asked her about a salad dressing she used to make for dandelion greens.  Getting shakily to her feet, she made her way to the tiny kitchen in their townhouse in the retirement village where she and my father-in-law live and retrieved a worn cookbook that for some reason I hadn’t even realized she had, possibly because she prepared so many of her  day-to-day dishes by memory.   With the cookbook in hand, she settled back in her armchair and happily turned the pages, recalling many of the recipes penned on the sides or inserted on ancient pieces of paper.  Names of women now long gone came back to her, great-aunts, great-grandmother, old friends…whose famed cakes or other culinary delights had once been well-known among the country people of our beautiful valley. The Inglenook Cookbook, copyright 1911, itself is a treasure and I immediately came home and ordered a used copy online. I love these vintage volumes worn and marked with use.  At a glance I can glean which were the favorite dishes from the stain-marked pages.  Added recipes are handwritten in various corners.

The Inglenook Cookbook, a collection of recipes contributed by the sisters of the Church of the Brethren, is  ‘Stated in simple language so they are readily understood.’  I love the quaint wording of many of these recipes, such as,  For Chicken Salad, ‘Take 3 boiled chickens chopped fine…’  I think this woman assumes you’re cooking for a crowd.  People had larger families back then.

Or from a recipe for Snitz and Knep: ‘This is to be made only on bread-baking day. Soak one pint of dried apples for 2 hours, then place in a kettle with a pound of smoked ham or shoulder not too old and boil for 1 and 1/2 hours.  Take from your raised bread dough a sufficient quantity to make at least one fair-sized bun for each of your family.  Work into this one egg, leave it rise for awhile, then work in tiny cakes; leave them rise until quite light, then gently drop them, one at a time, into the kettle with the meat and ‘snitz’ (soaked dried apples).  Let them boil for 20 minutes, when all will be ready to serve.  Do not lift the lid before the 20 minutes, unless you want heavy and soggy biscuits. In eating them they are good when covered over with the broth they have been boiled in, or spread with jelly, preserves, or apple butter. ~

The image above is from a recipe for Schnitz and Knepp at this link:

It seems to me that most Americans have sacrificed quality and  flavor, along with healthful eating, family traditions, and all those things that go with freshly grown and prepared foods in exchange for their hectic lifestyles.  There’s much to be said for getting back to some of the old-time ways of doing things.  Begin with a home garden, or visit your local farmer’s market, do more of your own cooking, bake some of your own breads…and go from there.

I came across an interesting post about the origins of The Inglenook Cookbook at A Yellow Brick Journey Through Life.  A quote from the post says, “The Inglenook Cookbook was an outgrowth of The Inglenook (*a magazine). The good sisters of the Church of the Brethren and their friends were encouraged to contribute their favorite recipes of its “Home Department.” These recipes were gathered together to form the text of the Inglenook Cook Book published in 1901. It was offered as a bonus to subscribers of the magazine.

The book was revised and enlarged in 1911. It containing 1,000 recipes, was an immediate success and sold more than 100,000 copies and continued to be used in Brethren and other kitchens for more than forty years. In 1970 the cookbook was reprinted from the original plates.”~

***Please note the new information about availability of this cookbook in the comment section below.

For The Birds


“A bird doesn’t sing because it has an answer, it sings because it has a song.”
Lou Holtz

Some of the cheeriest, downright euphoric, birds in this world are gold finches. And I don’t know how they’ve managed it, or if they’re responsible, but sunflowers have taken over my entire garden except for the plot where I’ve pulled them out and planted vegetables.  This gradually expanding patch is absolutely hedged in by sunflowers.  I don’t know if the birds flung extra seeds all over the ground, or how all these sunflowers came to be, but I’ve never known a garden to be overrun like this.  (*Mom took this pic of a gold finch at her house.)

I plan to leave swathes of sunflowers, maybe even create a maze, but also want to also raise corn, beans, tomatoes…people food.  However, the finches will be back in droves this summer, warbling in delight over the abundant seed heads.  Other varieties of birds also join in the summer-fest in my yard/garden.  I include many plants with them in mind.

From an informative article about landscaping to attract songbirds I found at Cornell Lab of Ornithology: “A diversity of plants can provide birds with a diversity of food in the form of flower buds, fruit, seeds, nectar, sap, and a wide variety of the insects that associate with those plants. Plants also provide nest sites and nest material, and protected hiding places. The larger the variety of plants you grow, the more different kinds of birds your yard will attract.

Select locally-native plants appropriate for the lighting and soil conditions of your property. Consider how big a new plant might eventually grow, and avoid the surprise of it taking over your yard. (*Our back garden is being overrun by a native clematis vine my daughter Elise and I refer to as ‘The Beast.’ We planted it along the fence which it has covered and that’s fine but now its reaching out greedy tentacles for more.  However, the birds love it.)

Plant locally native species. Plants native to your region and locality are more likely to thrive without pesticides or watering, plus they offer the foods best suited to the native birds of your area. (I don’t know if sunflowers were ever native here but they are now. *Blue bird in pic above.)

Year-round Attractions

To keep the birds coming back for more, select a variety of plants that will produce foods in different seasons. For winter residents and migrants that return early in spring, plants that hold their fruits throughout the winter (“winter-persistent” plants) are a vital food source.”

Of course, to this you also add bird feeders.  The article goes on in length so visit the Cornell site (linked above) for more specifics.  One thing it mentions that really appeals to me and makes me feel validated is that not keeping your yard and garden too tidy is super for the birds.  They revel in a good mess.~

“Dead Wood’s Good!

Leave dead limbs and trees in place if it’s safe and not too unsightly for neighborhood standards to do so. Insects that live in decaying wood are an important food source for birds such as woodpeckers, chickadees, and nuthatches. Cavity-nesting birds such as bluebirds and many woodpeckers need old, hollow trees to nest in. To make a dead tree prettier, consider planting native vines, such as Virginia creeper, to disguise its trunk. (*Chickadee above)

Build a Brush Pile

Recycle dead branches to start a brush pile for your ground-dwelling birds, such as sparrows and towhees. It gives them hiding places and some protection from rain, snow, and wind. Start with thicker branches and put thinner ones over the top. Add your old Christmas tree if you have one.

(Yellow warbler above)

Leave a Mess!

If you don’t tidy up your yard and flowerbeds in fall, birds will love you for it. If you grow annuals, especially daisy-relatives such as purple coneflowers, black-eyed susans, and sunflowers, leave the dead seed heads on them when they fade—goldfinches, redpolls, and other seed-eaters will feast on the seeds. Instead of bagging up fallen leaves for disposal, rake them under your shrubs to act as mulch. They’ll harbor insects that ground-dwelling birds will find, too. And, come spring, those dead leaves, grasses, and plant stems will be a treasure trove for birds searching for nest material in your yard.”

*The above pic is of a redwing black bird near our pond.  They call frequently near watery sites.  I love their song.

“My favorite weather is bird-chirping weather.”  ~Terri Guillemets

My grandmother loved birds and always fed them, as do my parents–big bird lovers, and they belong to the local bird club.  I also love birds, as does my husband.  The old feeder I still use is one he built, and I’ve added a new one my sister gave me for Christmas.  If you aren’t already, please join me in feeding and planting with the birds in mind.  Your yard will be filled with song, among the gladdest and most blessed sounds in the world.  And abundant color and life.

“Have you ever observed a humming-bird moving about in an aerial dance among the flowers – a living prismatic gem…. it is a creature of such fairy-like loveliness as to mock all description.”  ~W.H. Hudson,Green Mansions

Gift Baskets and Romance~


Who doesn’t enjoy a beautiful gift basket?  This post is contributed by Diane, a gift basket blogger and writer of gift basket reviews.

Bring on the Romance with a Gift Basket.

When people think of romance, flowers and chocolates come to mind. However, these two items are not the only things that can inspire romance or reignite passion. Whether you and your partner just got together recently or have been dating for years, a well-prepared romantic gift basket will work wonders for your relationship.

There are countless romantic gift baskets available out there, but you should make your own if you really want to impress your sweetheart. It would be better to handpick the contents yourself and place them in a nice package. Before you choose the contents, think about your partner. The basket is your gift to the other person, and they should enjoy what is in it.

In most romantic gift baskets, alcoholic beverages and chocolates are staples. The baskets usually include either wine or champagne. When you make your own basket, choose the drink that both you and your partner will like. If you are a guy and your girlfriend or wife is pregnant, skip the alcohol and settle for sparkling cider instead. Chocolates can also be added, especially since it’s known as an aphrodisiac. Other edible snacks which pair perfectly with your chosen drink can also be included in the basket.  (*Basket pictured can be purchased at Gourmet Gift Baskets.)

If you want a romantic night to pamper your partner, you can choose to include spa essentials in the gift basket rather than snacks. You and your partner can enjoy spa treatment without leaving home by spending quality time in the tub. This means you have to stock the basket with items such as scented candles, bath salts, bubble baths and loofahs. Do not forget to include massage oils, so you can treat each other to a relaxing massage after you get out of the tub. Nonetheless, if you truly want to treat your partner to a spa, feel free to include gift certificates.

If you want the romantic evening to end on a more passionate note, you might want to add some items which are just for lovers. There are a lot of things in the market which encourage couples to be more intimate with each other. These include satin blindfolds, flavored body butter, chocolate body frosting as well as edible body paints. Just remember to select only the items which your partner will be comfortable with.

If you want to boost the romance factor, forget flowers and chocolates; create your own basket instead!~

Thanks Diane.  I also like the idea of a romantic picnic basket.

For more on gift baskets for any occasion visit Diane’s lovely site at: http://www.giftbasketreviews.net/

April On Our Farm in the Shenandoah Valley


So far this spring is filled with remodeling our old farm-house, and gardening, when it’s not raining,  and all the small people in my life, though not as much writing as I would like.  The remodeling is at an end, for now–there’s always more to be done in future projects.

Weather wise, we’ve gone from a gradually diminishing drought to flood watches out today.  April 2011 is turning into quite a wet month.  I’m not sure what ‘normal’ is in the Shenandoah Valley, but I’d prefer less extremes.   Still, I seek for the beauty amid the imperfection and this spring is sublime.  Thought I’d share a few pics of our farm along with some favorite quotes.

“April prepares her green traffic light and the world thinks Go.”  ~Christopher Morley,  John Mistletoe

“Hoe while it is spring, and enjoy the best anticipations.  It is not much matter if things do not turn out well.”  ~Charles Dudley Warner

“The year’s at the spring
And day’s at the morn;
Morning’s at seven;
The hillside’s dew-pearled;
The lark’s on the wing;
The snail’s on the thorn;
God’s in His heaven –
All’s right with the world!”
~Robert Browning

“April is a promise that May is bound to keep.”  ~Hal Borland

“People from a planet without flowers would think we must be mad with joy the whole time to have such things about us.”  ~Iris MurdochA Fairly Honourable Defeat

“To be overcome by the fragrance of flowers is a delectable form of defeat. ” ~Beverly Nichols

“Flowers… are a proud assertion that a ray of beauty out values all the utilities of the world.”  ~Ralph Waldo Emerson

“Flowers really do intoxicate me.”  ~Vita Sackville-West

“The flowers of late winter and early spring occupy places in our hearts well out of proportion to their size.”  ~Gertrude S. Wister

“Flowers have spoken to me more than I can tell in written words.  They are the hieroglyphics of angels, loved by all men for the beauty of their character, though few can decipher even fragments of their meaning.”  ~Lydia M. Child

“Those who labour in the earth are the chosen people of God.” ~ Thomas Jefferson

“Cares melt when you kneel in your garden.”

“A garden is a friend you can visit any time.”

“Kiss of the sun for pardon. Song of the birds for mirth. You’re closer to God’s heart in a garden than any place else on earth.” — Dorothy Frances Gurney

“But each spring…a gardening instinct, sure as the sap rising in the trees, stirs within us. We look about and decide to tame another little bit of ground.” ~Lewis Gantt

“Though I do not believe that a plant will spring up where no seed has been, I have great faith in a seed. Convince me that you have a seed there, and I am prepared to expect wonders.” — Henry David Thoreau

“It is a greater act of faith to plant a bulb than to plant a tree.”~Clare Leighton

“To dig one’s own spade into one’s own earth! Has life anything better to offer than this?”~Beverley Nichols

Rhubarb Pudding


One of my spring rites is making rhubarb pudding from the plants that have grown along the garden wall since well before my time, and I’ve lived here for several decades.  I’ve added some of the new, deeper red rhubarb plants over the years, but only one has survived.  This improved cultivar seems to lack the vigor of the old.  So I cut a few stalks from it, then return to the faithful clumps for the bulk of my harvest.  Today was my first pilgrimage to the rhubarb patch and I returned to the kitchen with a goodly supply of stalks.  Now the pudding is chilling in the fridge in the big brown and white pottery bowl I’ve had for ages.

I love this stuff.  Not everyone does and rhubarb may be an acquired taste, but many of our little people like it, and young children haven’t had much of an opportunity to acquire a taste.

I don’t use an actual recipe because, as with many old Southern dishes, my mother-in-law taught me how to make this, and I’ve adapted it somewhat, but I’ll take a stab at a recipe for you.

Cut or purchase several good handfuls of rhubarb. The amount can vary. Chop the stems into two inch pieces and put them in a large saucepan (I use a 2-3 quart one) and barely cover with water.  Simmer, stirring frequently, until the stems are completely broken down.  Then whisk the cooked pieces until smooth.  Season with sugar to taste (I use about one to two cups depending on the amount).  Add two-three heaping tablespoons of instant tapioca (again, depending on how much liquid you’ve used) and simmer until the tiny pearls are clear. Add 2-3 tablespoons of strawberry gelatin and stir until dissolved.  Set mixture aside and chill in fridge until it sets. Add cut up strawberries if available after the pudding has cooled.