Tag Archives: Cookie

Peanut Butter Oatmeal Chocolate Chip Cookies~


This recipe is from The More With Less Cookbook and they are the best cookies. Totally yummy.  I like this cookbook quite well for the most part.  Its aim is to make recipes more healthful as well as tasty, with an eye to being careful with our resources as reflected in the ‘more with less’ title.   Not a bad idea in light of the current economy.

Peanut Butter Oatmeal Chocolate Chip Cookies:

Cream together 1 cup shortening (may use half margarine, half lard) *I may try substituting more healthful coconut oil, 1/4 cup peanut butter, 1/2 cup sugar, 1/2 cup brown sugar, 2 eggs, 1 tsp vanilla extract Add: 1 1/2 cup flour, 1 tsp baking soda, 1/2 tsp salt, 2 cups rolled oats, 2 cups chocolate chips (I like the dark chocolate chips) and 1 cup nuts if you like. I never add nuts because some family members object.

Mix well and drop by teaspoonfuls onto greased cookie sheets. Bake at 375 for 10 minutes. Makes 6-8 dozen cookies.

More On My Valley Roots & Old Time Mennonite Molasses Cookies


This delicious recipe is from the Mennonite Community Cookbook by Mary Emma Showalter.  My husband gave me this cookbook eons ago and it’s stained from many uses over the years and is a family favorite.  I noted that Amazon is selling this book new for $599.99 which boggles the mind.  They do, however, have other options that run as low as $6.99.  That’s probably what mine is worth.

Also of interest, my hubby is related to the author on his mama’s side.  When I married him, I married into the Mennonite community and church.  We attend a New Order Mennonite Church, but he’s related to all sorts of ‘Orders’ including Old Order Mennonites who drive horse and buggies (similar to the Amish).  Many of our neighbors are ‘Old Orders’ and it’s common to see buggies pass our farm at most any time of the week, but particularly on Sunday morning when a stream of horses pulling buggies briskly trot past us on their way to church.  The Old Order Churches have hitching rails out front.  Very quaint.

Needless to say, I am rather unusual in this conservative area being a historical romance author, but people are quite tolerant and do not shun me.   Bear in mind that I wasn’t raised in this community but came from the English/Scots-Irish Presbyterians who settled nearby Augusta County several hundred years ago.  We always referred to ourselves as the ‘Scotch Irish’ but have since been told this isn’t the politically correct term.  I remember my grandmother saying she was ‘too Scotch’ for this or that, meaning too cheap, and so on.

My husband is of German/Swiss descent.  His ancestors settled in nearby Rockingham County about the same time mine did in Augusta.  For generations, the German Mennonites and Scots-Irish Presbyterians did not mix. Both groups were clannish and regarded the other as highly suspect.  Even though we’re all Christians, Mennonites thought Presbyterians were practically heathen, and Presbyterians frowned on their pacifistic neighbors.  Relations between these very different people have improved over time.  I doubt many marriages were made between them before ours, but we’ve been happily wed for many years.  However, my husband is what they call a militant Mennonite and not a true pacifist.   I’ve probably been a bad influence, though I suspect it’s his nature.    🙂

One of my favorite cookies is this old time molasses variety.

1 cup shortening, 4 cups flour, 1 tsp. salt, 1 cup dark molasses, 1 cup sugar, 1 egg, 1/4 cup hot water, 1 1/4 tsp. soda

Sift flour and salt together and cut in shortening as for pastry. In another bowl, combine molasses and sugar. Add egg and beat well.  Dissolve soda in hot water and add to molasses mixture.  Combine crumb and molasses mixtures and stir until well blended. Chill dough for several hours in refrigerator.  Turn out on a lightly floured board.  Roll to 1/4 inch thickness.  Place 1 inch apart on greased cookie sheet. Bake at 375 until a deep rich brown. After baking these cookies will be cracked on top.  Makes 4 dozen cookies.

*Old Order Mennonites and Amish do not like to have their pictures taken so the only photos we have are shot from a distance or angled so that you do not clearly see their faces.   The long line of wash is from an Old Order farm near us.  These pics are by my mom and husband and taken where we live in the Shenandoah Valley of Virginia.

*Please note, I included a recipe for soft ginger cookies from the Mennonite Cookbook in the comments to this post.

Old Southern Recipe for Spicy Raisin Cookies~Lady Baltimore


This recipe is from my old cookbook Charleston Receipts.

Lady Baltimore Cookies:

Cream together: 1 cup shortening, 11/2 cups sugar, 3 eggs

*Those of you who butcher your own pigs might want to substitute lard.  Those of you interested in a more healthful substitute are out of luck. 🙂  If you try a healthful oil let me know how it works out.

Dissolve 1/2 tsp. soda in 2 tsps. water and add to creamed ingredients. Mix and sift together: 3 cups flour, 11/2 tsps. salt, 1 tsp cinnamon, 1 tsp. allspice, 1 tsp. cloves, 1 tsp. nutmeg and blend into wet mixture. Add 11/2 cup raisins and 1/2 cup nut meats and mix well.  Drop by teaspoonfuls onto greased sheet.  Bake at 350 for 15-20 minutes.  Makes about 70 cookies and they are quite good.  Perfect accompaniment to a hot cup of Earl Grey.