Tag Archives: American Revolutionary War

Come out, Come out, Wherever You Are–Beth Trissel


ENEMY OF THE KING has 15 Five Star reviews at Amazon and nothing less.  I don’t have any control over what readers leave there so this strikes me as significant, but also means not enough people are reading it. Every story has its critics.

Come out, come out, wherever you are.  But first, you have to read the book.  If you’d like to take the challenge and see if ENEMY OF THE KING lives up to its reputation, I welcome your thoughts.  Leave it a review. Normally 4.99, the ebook is .99 at Amazon KindleBarnes & Noble’s NookbookFictionwiseand All Romance eBooks. (Sale through the 17th)

ENEMY OF THE KING received a five cup review from Coffee Time Romance, earned Five Books and won book of the week at Long and Short Reviews, received a super review and a You Gotta Read rating fromYou Gotta Read, came in third at the 2009 Publisher’s Weekly BHB Reader’s Choice Best Books, and made the Best Romance Novel list at Buzzle.

“An amazing and vibrant look into the American Revolutionary War…this sexy historical book is a must read!” ~Danielle Reviewer for Coffee Time Romance & More

Winners of my August Blog Hop Tour


I’m wrapping up this month’s blog hop and want to thank everyone who stopped by and left lovely comments.  Much appreciated.

These visitors won a digital download (eBook) of my Colonial American, Revolutionary War Adventure/Romance Novel, ENEMY OF THE KING:  SiNn, Judy Cox,  Nathiel, Jenny, Amanda Wimer, Wynd Whisper and Shadow

It’s my birthday week so I’m feeling generous and sharing the love.

PARTY ‘TILL YOUR HEELS FLY OFF: MEGA AUTHOR BLOG HOP (STOP # 28)


Welcome to the mother of all blog tours.

TOUR RULES:
1) HAVE FUN!
2) INVITE ALL OF YOUR FRIENDS AND SPREAD THE WORD!
3) THIS TOUR STARTS: Monday, June 13, at Midnight (Arizona Time)
THIS TOUR ENDS: Monday, June 20, at Midnight (Arizona Time)
Winners will be drawn and posted June 21st! ***
4) MEET AND MINGLE WITH ALL THE AUTHORS! EXPERIENCE A NEW PARTY DESTINATION AT EVERY STOP. PARTICIPATE IN EVERY BLOG CONTEST AND BE ENTERED FOR CHANCES TO WIN MULTIPLE PRIZES! EVERY BLOG VISITED IS ANOTHER OPPORTUNITY TO WIN~
5) PARTICIPATION AT ALL BLOGS IS RECOMMENDED, BUT NOT REQUIRED. REMEMBER, THE MORE BLOGS YOU HOP, THE BETTER YOUR CHANCES OF WINNING PRIZES. EVERY AUTHOR IS WAITING TO MEET AND INTERACT WITH YOU, SO PLEASE BE SURE TO SHOW EVERY AUTHOR SOME LOVE 🙂

As a participating author, my theme is Summer in the Big House, Old Southern Plantation Recipes~

A gracious welcome to my stately plantation home. Please have a seat in the wicker chairs on the veranda and relax in the shade of the towering live oaks.    Listen to the warbler singing high overhead in the moss-draped boughs and savor the sweetness of jasmine while I serve refreshing mint juleps and peach upside-down cake prepared with old Southern recipes from Charleston Receipts.

This cookbook ‘was first published in 1950 and the oldest Junior League cookbook still in print. It contains 750 recipes, Gullah verses, and sketches by Charleston artists. Inducted into the McIlhenny Hall of Fame, an award given for book sales that exceed 100,000 copies.’

My copy is actually my mother’s book which she purchased in the early 1960’s while our family was on vacation in Charleston South Carolina.  I kind of borrowed it from her and still have it. 🙂

MINT JULEP:

For each cold goblet use:

Several mint leaves, sugar syrup (2-3 teaspoons), Crushed, dry ice, 2 ounces bourbon, 1 sprig mint

Crush leaves and let stand in syrup. Put this into a cold silver julep cup or glass and add ice which has been crushed and rolled in a towel to dry.  Pour in the whiskey.  Stir, not touching the glass, and add a sprig of mint. Serve immediately.~

Peach Upside-Down Cake:

1/3 cup shortening, 2/3 cup sugar, 2/3 cup milk, 1 teaspoon vanilla, 2 eggs, 2 teaspoons baking powder,  1  and 2/3 cups flour, 1/8 teaspoon salt, 1/4 teaspoon almond flavoring

Cream shortening and sugar.  Add remaining ingredients and beat well.  Pour over peach mixture. Serves six.

Peach Mixture: 1/3 cup butter, 1 cup light brown sugar, 1 1/2 cups sliced peaches

Place butter and sugar in a sheet cake pan and heat slowly, stirring constantly until well browned.  Add peaches.  Cover with cake batter, bake 3/4 hour at 350.  Turn out peach side up.   Serve hot or cold with whipped cream.  Other fruits may be substituted for peaches.  ~

For my blog hop prize, I’m giving away an ebook of my Revolutionary War romance novel, Enemy of the King, and Native American historical romance novel Through the Fire.

Blurb for ENEMY OF THE KING:

1780, South Carolina: While Loyalist Meriwether Steele recovers from illness in the stately home of her beloved guardian, Jeremiah Jordan, she senses the haunting presence of his late wife. When she learns that Jeremiah is a Patriot spy and shoots Captain Vaughan, the British officer sent to arrest him, she is caught up on a wild ride into Carolina back country, pursued both by the impassioned captain and the vindictive ghost. Will she remain loyal to her king and Tory twin brother or risk a traitor’s death fighting for Jeremiah? If Captain Vaughan snatches her away, he won’t give her a choice.~

Blurb for THROUGH THE FIRE:

At the height of the French and Indian War, a young English widow ventures into the colonial frontier in search of a fresh start. She never expects to find it in the arms of the half-Shawnee, half-French warrior who makes her his prisoner in the raging battle to possess a continent––or to be aided by a mysterious white wolf and a holy man.~

Thanks for visiting me. Leave me a question or a comment here at my blog below. Please also leave your email address so I can notify you in case you are a winner!

THE NEXT STOP ON OUR FUN BLOG HOP IS AUTHOR RACHEL VAN DYKEN SO POP ON OVER TO : http://deliciousromancebyrachel.blogspot.com/2011/06/party-til-your-heels-fly-off-author.html

Ties to the Past


 

George ElliotOne illustrious tie to the past for me is my grandfather, seven greats back, Sir George Augustus Elliott. A British general and Governor of Gibraltar during the American Revolution, he was given the title Lord Heathfield, Baron of Gibraltar, in honor of his bravery in its defense during the attack by the Spanish and French. While Sir George was giving his all for king and country, his grandson was fighting under George Washington as a commissary officer. There must have been quite a rift in that family.

Then there are the Scotch-Irish of whom I am one of the many descendents that people this land. The politically correct term is Scots-Irish, but we have always referred to ourselves as ‘Scotch.’ A colorful description of these highly vilified folks is given in an excellent Revolutionary War history, The Road to Guilford Courthouse.

‘They were belligerent, loyal, bigoted, valiant, crude and tough. The men drank hard, fought hard, and moved often. Their young women shocked sensibilities with public displays of bosoms and legs rarely seen in eighteenth century America.’ An Anglican missionary in South Carolina back country described them as ‘Ignorant, mean, worthless, beggarly Irish Presbyterians, the scum of the earth, Refuse of Mankind, and white savages.’

That’s my blood y’all, and the Scotch-Irish made all the difference in how the revolution played out. I hasten to add that my mother insists we descend from the pious noble Scots, but I suspect these others are also somewhere in my heritage.