How To Make Fragrant Potpourri–Beth Trissel

“It is at the edge of a petal that love waits.” ~William Carlos Williams
For gift giving, fund-raising, or just plain fun, consider making fragrant potpourri. Begin in the spring or summer  by drying rose petals, an essential ingredient. Other flowers such as bachelor buttons, asters, straw flowers and statice add color. Any blossoms that dry well can be used. Mints, lavender, and lemongrass are excellent herbs for fragrance. Save the peelings from citrus fruit. Additional scent comes from manufacturers who sell potpourri supplies.

Order ground orris root, lavender, and essential oils. Sachet bags can be made from circular scraps of breathable fabric all tied up with ribbons. Decorative jars also make attractive holders. Baskets filled with fragrant sachets are an appealing presentation if fund-raising is your goal. Here are some potpourri making directions from my experience and the book, Potpourri, by Ann Tucker Fettner.

“When the world wearies, and society ceases to satisfy,there is always the garden.”—MINNIE AUMONIER

After you’ve collected and dried an ample quantity of blossoms and herbal leaves, mix in your other ingredients. Use a large bowl, not plastic, but ceramic or pottery. To hold the scent, you will need a fixative, often calamus or orris root. Generally, you use a tablespoon of a fixative for every quart of dried material. Add any spices you’ve chosen, cinnamon bark broken fine, rubbed mace, ground cardamom seeds, by sprinkling them over the petals and fixatives. If you like, add the crushed citrus peel, maybe some crumbled vanilla bean, and mix well with your hands.

The ingredients must be absolutely dry or the blend will molder. To all of this, add your favorite essential oils, rose, lavender, geranium, or tincture of musk or amber. Experiment with different blends. Don’t combine all the oils in the same batch. The possibilities are endless.

When you’re satisfied that the mixture is well blended, let it age in a crock for several weeks. Don’t have a crock? Brown paper grocery bags will do. Store the mixture out of sunlight in an airy corner or attic. Stir occasionally, then package prettily and enjoy.

“Flowers are love’s truest language.”


***Royalty free images

3 responses to “How To Make Fragrant Potpourri–Beth Trissel

  1. Jennifer (JC Page)

    What a wonderful idea! I remember mixing these concoctions in my younger years. Beth, should I store it in a warmer environmment vs my cool cellar? “Store the mixture out of sunlight in an airy corner or attic.” < I see no sunlight is key….Big Thanks


  2. Pingback: Recipe of the Week: Fall Potpourri - Lez Get Real

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